European Union

Public authorities of the European Union

European Union

List of public and administrative institutions and authorities of the European Union EU..

See also the cross-references to related topics on the left side.

Coordinating office EG of the science organisations
KoWi
EPRIS
The main objective of EPRIS is to develop a comprehensive analysis of the structure and evolution of the European Pharmaceutical Regulation and Innovation Systems
Eureka
Europe-wide Network for Industrial Research & Development
European Agency for industrial safety
European Agency for Safety and Health at Work
European Agency for the Evaluation of Medicinal Products
EMEA
European Commission
European Cooperation on the subject of scientific and technological research
COST
European Environment Agency
EEA
European Food Safety Authority
EFSA
European Intellectual Property Association
EIPA represents over 100 non-governmental and other not-for-profit organisations interested in protection the intellectual property of all europeans (EU) [e]
European Monitoring Centre for Drugs and Drug Addiction
EMCDDA
European Patent Office
EPO, European Patent Office
European Training Foundation
ETF
European Union
EU
European University Institute
Florence, Italy, EUI
Eurostat
Statistical numbers of the EU
Food Safety
European Commission
Health and consumer protection
The European Commission - Health and Consumer Protection Directorate
Office for foreign currencies
CVPO
Office for the harmonization of the domestic market
OAMI, Brands, Samples and Models
Research and Development Information service
CORDIS, Community Research & Development Information Service

-	Topic: European Union
-	The author- or copyrights of the listed Internet pages are held by the respective authors or site operators, who are also responsible for the content of the presentations.
-	To add your site to this index please send us a eMail.

David R. Lide

CRC Handbook of Chemistry and Physics

The CRC Handbook of Chemistry and Physics, 88th Edition continues to offer the most authoritative, up-to-date data to scientists around the world. This edition contains NEW tables on Properties of Ionic Liquids, Solubilities of Hydrocarbons in Sea Water, Solubility of Organic Compounds in Superheated Water, and Nutritive Value of Foods. It also updates many tables including Critical Constants, Heats of Vaporization, Aqueous Solubility of Organic Compounds, Vapor Pressure of Mercury, Scientific Abbreviations and Symbols, and Bond Dissociation Energies. The 88th Edition also presents a new Foreword written by Dr. Harold Kroto, a 1996 Nobel Laureate in Chemistry. CRC 2007.