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Isomaltulose
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�This feature makes NRGylose an essential
sweetener for diabetics and pre-diabetics,� explains Ronny Hacham, VP
Business Development and Marketing at Gadot. �It also has great
benefit in sport nutrition. A marathon runner can maintain a constant
blood-sugar level more easily with our isomaltulose.�
Isomaltulose is not readily fermented by the bacteria in our mouth and
therefore prevents the creation of acids that harm tooth enamel.
�Taking these significant advantages into consideration, along with
its natural sweet taste, NRGylose is the perfect choice for
health-conscious consumers who do not want to compromise on good
taste,� notes Hacham.
Isomaltulose�s properties and nutritional benefits can be added to a
wide spectrum of formulations, including energy drinks, sports and
isotonic drinks, products for diabetics, candy and chocolate bars,
milk drinks, yoghurts, soft-drinks and cereals.
�NRGylose is a good example of Gadot�s innovation and commitment to
broaden its functional ingredient line and provide continued support
to the rapidly growing functional food and beverage sector,� says
Hacham. �Gadot produces an extensive range of enrichment minerals and
crystalline fructose to further support the functional-health food and
beverage market.�
Gadot provides ingredients for the dietary supplement, food and
beverage markets. It is a world�s leading supplier of sweeteners and
citrate salts, and specializes in developing products which have high
bioavailability. Its daughter company, Pharmline, Inc., USA, is a
global supplier and manufacturer of high-quality nutritional
supplements, standardized phytonutrients and fine chemicals. Pharmline
specializes in providing services to the dietary supplement and food
and beverages industries.
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