�About 1/3 of the CO2 from fossil-fuel burning is absorbed
by the world�s oceans,� explained lead author Ken Caldeira from the
Carnegie Institution Department of Global Ecology. �When CO2
gas dissolves in the ocean it makes carbonic acid which can damage
coral reefs and also hurt other calcifying organisms, such as
phytoplankton and zooplankton, some of the most critical players at
the bottom of the world�s food chain. In sufficient concentration, the
acidity can corrode shellfish shells, disrupt coral formation, and
interfere with oxygen supply. �
Most of the research today points to a future where, in the absence of
a major effort to curtail carbon dioxide emissions, there will be
double the atmospheric concentrations of CO2 (760 parts per
million, or ppm) by century�s end. Atmospheric carbon dioxide
concentrations could reach 500 ppm by mid-century. Pre-industrial
concentrations, by comparison, were 280 ppm and today's concentration
is about 380 ppm.
The acidity from CO2 dissolved in ocean water is measured
by the pH scale (potential of Hydrogen). Declines in pH indicate that
a solution is more acidic. The U.S. Environmental Protection Agency
[1976] Quality Criteria for Water state: �For open ocean waters where
the depth is substantially greater than the euphotic zone, the pH
should not be changed more than 0.2 units outside the range of
naturally occurring variation �� The euphotic zone goes to a depth of
about 650 feet (200 meters), where light can still reach and
photosynthesis can occur.
�Atmospheric CO2 concentrations need to remain at less than
500 ppm for the ocean pH decrease to stay within the 0.2 limit set
forth by the U.S. Environmental Protection Agency [1976],� remarked
Caldeira. �If atmospheric CO2 goes above 500 ppm, the surface of the
entire ocean will be out of compliance with EPA pH guidelines for the
open ocean. We need to start thinking about carbon dioxide as an ocean
pollutant. That is, when we release carbon dioxide to the atmosphere,
we are dumping industrial waste in the ocean.�
Keeping atmospheric carbon dioxide concentrations below 500 ppm level
would require a rapid global transition to a system of energy
production and consumption that releases very little carbon dioxide to
the atmosphere.
The study was led by Ken Caldeira of Carnegie Institution�s Department
of Global Ecology. Included are researchers from Norway, the United
Kingdom, France, Australia, Japan, Monaco, and the United States.
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